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Pandan cupcakes7/22/2023 For Christmas and Hanukkah, look for Santas, trees, and dreidels, all of which come dressed in the bakery’s hand-piped secret-recipe icing. Īt Gateaux-which has stocked its cases with fondant-shrouded cakes, glossy fruit tarts, and other beautifully decorated goodies since 1999-tea cookies are a canvas for the changing seasons. The sturdy, ready-to-dunk biscuits are studded with nuts and scented with warm baking spices. But don’t miss the more than half-dozen flavors of biscotti, including chocolate and hazelnut, gingerbread, and our go-to, cinnamon almond. The menu at this 19 -year-old pastry palace includes espresso-kissed tiramisu, tricolor rainbow cookies, and pistachio-encrusted cannoli. Her melt-in-your-mouth shortbread cookies are seasonally inspired, and creations include lavender-cherry and thyme-, lemon-, and black-pepper-infused bites. Kristy Greenwood Bortz found purpose in baking after being diagnosed with cancer in 2006 and now crafts decadent cookies out of the kitchen at Denver Bread Company (which she owns with her husband, Greg Bortz). With a name that means eyeglasses, each lunette has two flower-shaped cutouts that give diners a peek into the interior. Trompeau has been treating Denverites to traditional French goûters (late afternoon snacks) for more than 20 years, and among the lineup of comforting baguettes and brioches, lunettes-two shortbread cookies nestled around a layer of raspberry jam-are a beloved indulgence. Hot tip: Warm the treats by resting them atop a cup of coffee. Schmitz’s crisp, delicate exterior layers are made with mostly local ingredients and give way to a caramelly molasses interior. To satiate her cravings, she baked her own. When Yolande Schmitz moved from Amsterdam to the Front Range in 2018, she missed the fresh-made, syrup-filled waffle cookies synonymous with the Netherlands. As part of its zero-waste mission, the bakery donates all leftovers to people experiencing homelessness. Chocolate-chip devotees shouldn’t miss the Mum, I’m Preggo-an oversize, cakelike monstrosity studded with gooey chunks of European chocolate. Last April, Isla and Alexander Thomas started selling New York–style cookies (inspired by Isla’s stint as a college student in the Big Apple ) at local farmers’ markets and online. Saying “See Ya Later” to 2 Legendary Denver Anchormen.Brasserie Brixton Is a Hot Spot for Refreshed Bistro Fare.What Makes the Tea Salad at Zin Zin’s Burmese Cuisine So Special?. ![]() Meet Adam Freisem, Executive Chef of Castle Rock’s Beloved Manna Restaurant.Rewild Is a New Way to Indulge at Nurture.For Denver’s Bass Music Community, CharlestheFirst Remains an Inspiration.Get Your Tickets to 5280 Top of the Town!.The 25 Best Neighborhoods in Denver in 2023.
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